Fine Dining
The food at the Kings Head is of the highest quality as Kevin, owner and head chef, is the only member of The Masterchefs of Great Britain in The Norfolk Broads. Dishes include such delights as:
- Locally caught Seabass with local Asparagus, Scallops and Butter Sauce
- Crispy Duck with Orange and Watercress Salad
- Grilled Calves Liver with Primo Cabbage, Smoked Bacon, Crispy Onion Rings and Red Wine Sauce
Kevin has recently been on ITV with the cooking legend Marco Pierre White and his good friend John Kenny, winner of Britain's Best Dish, who supplies Kevin with freerange, rarebreed 'Happy Hogs' pork.
The desserts are a speciality not to be missed, all home-made, including such classics as:
- Eton Mess
- Raspberry Shortcake
- Summer Pudding
- as well as a few modern dishes to include a Hot Chocolate Fondant with an Iced Chiboust Parfait which oozes a delight to all chocolate lovers!
As well as a full a la carte menu which is served daily, lunchtimes 12pm - 2pm and 6.30pm - 9pm, there is a set menu for lunch which changes daily, (some weekly regulars have been heard to say that they have never had the same dish twice) and there is also a light menu including:
- Norfolk Sausages and Mash with Crispy Onion Rings
- Beer Battered Cod and Chips
- Noodle Dishes, Home Made Burgers and a variety of Children's Dishes
On Sundays, food is served all day, starting at 12 midday with a traditional Sunday roast. starters an desserts from the a la carte menu and a couple of meat and fish dishes also from the a la carte menu. During the afternoon, the light menu is served converting back to the full a la carte from 6.30pm onwards. To accompany your meal, a selection of lagers, local real ales and fine wines are available.
Menus
Valentine’s Day
Cream of Cauliflower and Sorrel Soup, Binham Blue Beignet
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Pan Fried Scallops with a Trio of Celeriac, Pea Shoots
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Braised Chicken and Ham Terrine, Piccalilli Relish, Crostini
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Pan fried Mackerel Fillet, Rhubarb Compote
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Binham Blue Panacotta, Grilled Figs, Water Cress Salad
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Smoked Duck Breast, Puy Lentils, Seared Foie Gras
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Pan Fried Sea Bass Fillet, Crushed Potato, Broccoli Florets, Hollandaise Sauce
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Duo of Lamb (Hot Pot & Roast Rack) Ratatouille, Boulangere Potato
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Open Lasagne of Wild Mushrooms, Spinach and Tomato Fondue
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Roast Halibut Supreme, Scallops, Creamed Potato, Wilted Spinach
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Stuffed Chicken Breast, Fondant Potato, Buttered Cabbage and Carrot Puree
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Granny Smith Apple Plate – Jelly, Crumble, Mousse
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Traditional Crème Brule, Raspberry Coulis, Almond Biscuit
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Dark Chocolate Fondant, White Chocolate & Raspberry Cheese Cake,
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Selection of House Made Ice Creams and Sorbets
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Selection of English Cheeses, Chutney, Biscuits, Apple and Celery
2 Courses £22.95 3 Courses £26.95
Mother’s Day
Cream of Tomato and Red Pepper Soup, Fried Basil and Pesto
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Pan Fried Scallops with a Trio of Celeriac, Pea Shoots
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Course Country Pate, Piccalilli Relish, Crostini
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Pan Fried Mackerel Fillet, Rhubarb Compote
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Poached Pear, Binham Blue Cheese, Walnut and Water Cress Salad
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Smoked Duck Breast, Puy Lentils, Seared Foie Gras
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A choice of Roast Beef, Turkey or Lamb
with Traditional Roast Compliments
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Pan Fried Salmon Supreme, Puff Pastry, Croquette Potato and Pea Puree
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Open Lasagne of Wild Mushrooms, Spinach, Tomato Fondue and Soft Poached Hen’s Egg
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Braised Belly of Pork, Black Pudding, Parsnip Puree, Creamed Potato, Savoy Cabbage
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Baked Supreme of Cod, Roast Chicken Wings, Fondant Potato, Vegetable Spaghetti
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Pan Fried Halibut, Sautéed King Prawns, Crushed New Potatoes, Green Beans
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Forced Rhubarb Fool with Vanilla Shortbread Biscuit
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Kings Head Bread and Butter Pudding, Vintage Marmalade Ice Cream & Custard
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Classic Lemon Tart with Chantilly Cream and Lime Sorbet
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Traditional Crème Brulee, Raspberry Coulis and Almond Tuile
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Selection of House Made Ice Creams and Sorbets
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Selection of English Cheeses, Chutney, Biscuits, Apple and Celery
2 Courses £20.95 3 Courses £25.95