The King's Head
26 Wroxham Road
NR12 7EA
01603 737426 Call Us

Fine Dining

The food at the Kings Head is of the highest quality as Kevin, owner and head chef, is the only member of The Masterchefs of Great Britain in The Norfolk Broads. Dishes include such delights as:

  • Locally caught Seabass with local Asparagus, Scallops and Butter Sauce
  • Crispy Duck with Orange and Watercress Salad
  • Grilled Calves Liver with Primo Cabbage, Smoked Bacon, Crispy Onion Rings and Red Wine Sauce

Kevin has recently been on ITV with the cooking legend Marco Pierre White and his good friend John Kenny, winner of Britain's Best Dish, who supplies Kevin with freerange, rarebreed 'Happy Hogs' pork.

The desserts are a speciality not to be missed, all home-made, including such classics as:

  • Eton Mess
  • Raspberry Shortcake
  • Summer Pudding
  • as well as a few modern dishes to include a Hot Chocolate Fondant with an Iced Chiboust Parfait which oozes a delight to all chocolate lovers!

As well as a full a la carte menu which is served daily, lunchtimes 12pm - 2pm and 6.30pm - 9pm, there is a set menu for lunch which changes daily, (some weekly regulars have been heard to say that they have never had the same dish twice) and there is also a light menu including:

  • Norfolk Sausages and Mash with Crispy Onion Rings
  • Beer Battered Cod and Chips
  • Noodle Dishes, Home Made Burgers and a variety of Children's Dishes

On Sundays, food is served all day, starting at 12 midday with a traditional Sunday roast. starters an desserts from the a la carte menu and a couple of meat and fish dishes also from the a la carte menu. During the afternoon, the light menu is served converting back to the full a la carte from 6.30pm onwards. To accompany your meal, a selection of lagers, local real ales and fine wines are available.

A Gourmet French Evening with Brian Cutler

Member of the Master Chefs of Great Britain

Friday 23rd March



Tuna Carpaccio with Fresh Crab and Lime Dressing

Carpacio de Thon avec Crabe Frais et Vinaigrette au Citron Vert



Breast of Wood Pigeon, Black Pudding and Crispy Crubeens

Fillet de Pigeon des Bois avec Boudin Noire et Croustillant de Pied Cochon



Halibut with Brown Shrimps, Samphire and Cucumber

Flétan et Crevettes Brunes avec Salicorne et Concombre



Medallions and Ragout of Venison Haunch, Celeriac Puree, Red Cabbage, Walnut Spatzle

Médaillons et Ragout de Hanche de Venaison avec Purée de Céleri-Rave,

Chou Rouge et Spatzells au Noix


Pre Dessert

Apple in Cassis, Green Apple Sorbet

Pomme au Cassis et Sorbet au Pomme Verte



Chocolate Pavé, White Chocolate and Cinnamon Ice-Cream

Pavé de Chocolat et Glace au Chocolat Blanc et à la Cannelle


Coffee and Petit Fours





A La Carte Menu


                         Homemade Loaf of Bread                 £1.95

                          Garlic and Mozzarella Bread            £3.25

                   Olives                                                   £2.50

                       Olives with Feta Cheese                      £3.50

                          Balsamic and Olive Oil with Loaf       £2.50





Soup of the Day with Garlic Bread and Chese Straw



Pan Fried Herring Roes on a Bread Crouton

with Bacon Lardons and Red Wine Sauce

Starter   £7.25     Main     £13.95


Ham Hock and Chicken Terrine wrapped in Parma Ham

Celeriac Remoularde and Toasted Granary Bread

Starter     £6.95      Main     £13.95


Brie Fritters with Pear Chutney and Toasted Granary Bread

Starter   £7.25       Main    £13.95


Traditional Smoked Salmon

with Toasted Granary Bread and Dressed Leaves

Starter   £7.95     Main   £15.25


Chicken Caesar Salad

Baby Gem Lettuce, Anchovies, Croutons, Boiled Egg, Parmesan Shavings

Starter     £7.95     Main    £15.50


All starters are served with a Home-made loaf of Bread to Share


Main Dishes


Sirloin Steak

Supplied by Clarkes of Hevingham

 Hand Cut Chips, Crispy Onion Rings, Grilled Tomato topped with Garlic Butter and Bread Crumbs


Peppercorn Sauce or Red Wine Sauce or Garlic Butter   £1.95

Breast of Norfolk Chicken, Crispy Bacon and a Creamy Chicken Sauce

Fondant Potato, Tender Stem Broccoli and Carrots


Pan Fried Calves Liver with Crispy Bacon and Crispy Onion Rings

Creamy Mashed Potato, Buttered Cabbage and Red Wine Sauce


Crispy Belly of Pork with a Grain Mustard and Cider Sauce

Apple Mash, Carrots and Buttered Cabbage


Pan Fried Duck Breast with a Creamy Peppercorn Sauce

Dauphinoise Potatoes and Green Beans


Side Dishes

Portion of Vegetables                        £3.50                      Loaf of Bread     £1.95                

Side Salad                                            £3.50                      Portion of Chips       £3.25           

Crispy Onion Rings                           £2.95                     Garlic and Mozzarella Bread  £3.25 

Sautéed Mushrooms                         £2.95                     Olives                                       £2.50

Olives with Feta Cheese                   £3.50           Balsamic and Olive Oil with Loaf  £2.50



Poached Locally Smoked Haddock topped with Poached Egg

Stem Broccoli, New Potatoes and Beurre Blanc



Pan Roast Fillet of Salmon

Green Beans, Crushed New Potatoes and Beurre Blanc



Fillet of Cod with Creamy Mashed Potato, Buttered Spinach

Bacon Lardons, Button Mushrooms, Baby Onions and a Red Wine Sauce





Sweet Potato and Polenta Pattie

Butternut Squash Puree, Roasted Baby Beetroot, Pine Nuts and Basil Oil



Mediterranean Vegetables, Halloumi and Rosti Stack

Basil Oil and Balsamic Dressing



All of our dishes are freshly prepared and therefore can take up to

20 minutes to prepare and cook.

We ask you to be patient with us when we are busy


  Please be aware that some dishes may contain bones


Kings Head Homemade Desserts

(Please allow 15 minutes for hot desserts) 

      Hot Chocolate Fondant, Salted Caramel Ice-Cream and Chocolate Sauce  £7.25

Warm Individual Apple Tart Tatin with Vanilla Ice Cream     £5.95

Warm Treacle Tart with Fresh Double Pouring Cream     £5.95

Traditional Vanilla Crème Brulée, Raspberry Sauce

and Shortbread Biscuit           £5.95 

Banana and Toffee Crumble, Caramel Sauce and Pouring Cream     £5.95

Selection of Ice-Creams and Sorbets             £5.95

  Selection of British Cheeses, Biscuits, Pear Chutney         £7.50


                                      Tea, Regular or Espresso Coffee                £1.95

Latte Coffee, Hot Chocolate                            £2.95

Cappuccino, Mocha Coffee, Flat White          £2.95

Served with mints

“Floating” Coffee

   French (Brandy)

Calypso (Tia Maria)

Irish (Bushmills)

Gaelic (Whisky)

Or another of your choice



Light Meals and Snacks 

Kings Head Club Sandwich     

Free Range Chicken grilled, Local Smoked Streaky Bacon, Tomato, Egg, Mayonnaise in Toasted Thick Sliced White Bread with Hand Cut Chips 


Grilled Chicken Breast, Crispy Bacon, BBQ Sauce, Monteray Jack Cheese

Hand Cut Chips and Dressed Salad


Thai Green Chicken Curry with Rice


Hewitt and Grant Heritage Norfolk Pork Sausages with Creamy Mashed Potato

 Buttered Cabbage, Hand Cut Onion Rings and Red Wine Sauce


Whole Tail Scampi

  Hand Cut Chips, Dressed Leaves, Peas and Homemade Tartar Sauce      £13.95    

                                                                         Beer Battered Fresh Fillet of Fish, Hand Cut Chips

Peas, Salad Garnish, Homemade Tartar Sauce


Home Cooked Ham, Free Range Fried Eggs and Hand Cut Chips   £11.95  

Free Range Egg Omelette with Hand Cut Chips

With a choice of 2 fillings from Ham, Cheese, Bacon, Mushrooms, Onion. (Additional filling 75p)  


Hewitt and Grant Beef Burger in Sesame Bun with Chips and Coleslaw

With toppings of        Bacon and Cheese                £10.95

                                          Prawn Mayonnaise     £12.50     

                                                   Bacon and Egg                             £10.95   

                                                                                                          Bacon, Cheese, Homemade B-B-Q Sauce              £11.95                                                       


Local Pork Sausage and Onions       £7.95      

Brie and Cranberry       £7.95     

Bacon and Chicken Mayonnaise                    £8.95  

Ham and Mustard            £7.95

Sirloin Steak, Tomato, Onion Rings and Chips       £14.95    

                                B-B-Q Chicken and Melted Cheese             £9.50  

Tuna Mayo          £7.95    

Breaded Crispy Fish, Tartar Sauce               £8.50     

Atlantic Prawn and Marie Rose     £8.95     

                   Bar Bites        

Portion of Hand Cut Chips     £3.25

Cheesy Chips      £3.95     

Garlic and Mozzarella Bread    £3.25  

Toasted Homemade Bread with Olive Oil, Balsamic, Olives and Feta   £5.50 


Children’s Menu    £5.50

Hewitt’s Pork Sausages,    Homemade Fish fingers. 

 Homemade Chicken Nuggets,    Scampi ,  Ham and Egg 

All served with Hand Cut Chips or Potatoes, Peas or Heinz Baked Beans 

Hewitt and Grant Beef Burger in Bun with Chips 


 Breakfast Menu

The ‘Kinger’ Breakfast   


Grants Heritage Sausage, 2 rashers Local Smoked Bacon, Field Mushroom Tomato, Fried Potatoes, 2 Free Range Eggs, Heinz Baked Beans, Black Pudding, Fried Bread, Toasted Pain de Mie 


Local Flat Mushrooms

Pan Fried on Toasted Home -made Granary Bread,

Glazed with Goats Cheese with Red Onion Chutney      


The Veggie Omelette

Free Range Eggs, Baby Spinach, Red Chilli,

Served with Onion Chutney and Avocado    


Locally Smoked Salmon with Scrambled Egg and Avocado

On Toasted Pain de Mie  


Home-made American Pancakes

With Crispy Local Smoked Bacon drizzled with Maple Syrup  



Bacon Sandwich with 3 rashers of Local Smoked Bacon   


Sausage Sandwich with 2 Heritage Sausages   


Home-made Toasted Brioche with Butter and Preserves


Toast, Butter and Preserves (4 rounds)    




Schweppes Fruit Juices from £1.90

Cup of Freshly Ground Coffee £1.95

Pot of Tea for 1 £1.95

Latte £2.95

Cappuccino £2.95


Also Available at Weekends and after 9am weekdays

Eggs Royal

Toasted Muffin topped with Spinach, Locally Smoked Salmon

Free Range Poached Eggs nape with Fresh Hollandaise   


Eggs Benedict

Toasted Muffin topped with Ham, Free Range Poached Eggs

And Fresh Hollandaise  


Eggs Florentine

Toasted Muffin topped with Baby Spinach,

Free Range Poached Eggs and Fresh Hollandaise